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Japanese Food Tasting

We were so thrilled to taste tofu, shokupan and kaki. We talked about the taste, appearance, texture and aroma of the different foods. We all had different opinions on the foods. Some children really liked the kaki whilst others preferred the tofu or shokupan. We thought of different ways to describe the foods and our opinions. We talked about our favourite Japanese food and why we liked it. It was an exciting and fun lesson!

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